Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar curry recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar curry recipe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Aloo matar curry recipe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo matar curry recipe using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo matar curry recipe:
- Make ready fresh green peas
- Prepare medium potatoes
- Take tomato puree
- Get gingar paste
- Prepare garlic paste
- Make ready cumin seeds
- Get red chilli powder
- Prepare coriander powder
- Get Oil
- Take Salt
- Take Coriander leaves, for garnishing
Instructions to make Aloo matar curry recipe:
- Peel and wash the potatoes, cut them into 1/2-inch pieces. Heat 2 tbsp oil in a pan and add cumin seeds.
- Add onion paste fry for 2 minutes.Add tomatoes, mix well, and stir on low medium flame.
- Add ginger-garlic paste, mix well and stir until the cook. Add all masala red chilli powder, turmeric powder, coriander powder mix well, stir cook for a minute.
- Add green peas, mix well stir 2 minutes, add chopped potatoes, and salt stir and cook for 2-3 minutes.
- Add 3/4 cup water and mix well, if the curry has more gravy or looks Water. Cook it for more minutes or until you get the desired.
- Consistency of gravy. Garnish it with coriander leaves. Aloo matar curry is ready for serving.
So that is going to wrap it up for this exceptional food aloo matar curry recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!