Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini oatmeal muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Oatmeal Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Zucchini Oatmeal Muffins is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Make ready 1 cup shredded zucchini
- Prepare 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1/3 cup vegetable oil
- Take 2 eggs
- Take 1 tsp. vanilla
- Prepare 1 cup flour
- Take 1/2 cup oats
- Get 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. nutmeg
- Make ready 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that’s going to wrap this up for this exceptional food zucchini oatmeal muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
