Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof bulgur wheat. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Jollof Bulgur is a Jollof Rice inspired Bulgur wheat recipe. Bulgur is healthier compared to rice and is a preferred option for nutritionists and Fitfam enthusiasts.
Jollof Bulgur wheat is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jollof Bulgur wheat is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have jollof bulgur wheat using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Bulgur wheat:
- Get 1.5 cups Bulgur wheat
- Take 5 Tomatoes diced
- Make ready 3 hot pepper diced
- Prepare 2 long peppers diced
- Take 1 bell pepper deseeded and diced
- Get 1 medium sized onion chopped
- Prepare 1 smoked fish, deboned
The only difference is that bulgur wheat is cooked in a slightly different way to rice. The first time I had bulgur wheat was in Kervan Sofrasi two or three years ago - a Turkish restaurant in North London. The way they had cooked it reminded me of jollof rice, since it was orange in colour. It was a great alternative to eating rice.
Instructions to make Jollof Bulgur wheat:
- In a medium pot, add a cooking spoon of oil. When hot, add in chopped onions and fry on low heat. Add chopped up tomatoes, pepper and seasoning cubes and salt. Fry on medium heat for 7minutes then add smoked fish. When the oil settles on top of the sauce, add a cup of water, stir and allow to boil before adding the bulgur wheat.
- Add water in small portions until the bulgur wheat is cooked.
- Your Jollof bulgur is ready to eat.
This Bulgur Wheat Recipe is absolutely delicious, it's Jollof, it has a Coconut flavour and has Shrimps so it's one big flavorful party going on. It's actually a Coconut Shrimp Jollof Bulgur. I have made bulgur several ways, from jollof, to coconut stir fries and to use in soups Basically, what is Bulgur? Bulgur is a parboiled, dried and cracked wheat grain, mostly gotten from durum wheat. When compared to rice, bulgur contains more proteins and is rich in fiber.
So that’s going to wrap this up with this exceptional food jollof bulgur wheat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
