Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bulgur_with_tomato. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bulgur_with_tomato is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bulgur_with_tomato is something that I have loved my entire life.
Tomato bulgur pilaf which is known in Arabic as "burghul a banadoura" can be served as a main dish or as a side dish. It is a very popular dish in Lebanon and in Turkey because of it's simplicity and for the fact that it costs very little to make! Bulgur Tomato Pilaf (Sayet) This "bulgur tomato pilaf"/" sayet", strongly reminds me of my mother's cooking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bulgur_with_tomato using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur_with_tomato:
- Make ready 2 cup coarse wholegrain bulgur
- Get 1 kilo of fresh tomato
- Get 2 onions
- Prepare 1/4 cup olive oil
- Get 1 tsp salt
- Get 1 pinch seven spices
- Make ready 6 cups water
Grandfather's Turkish Bulgur pilav with tomatoes English, Turkish recipes, Vegetarian. It's simply fun to travel with children - to see their evolution and how their perception of the world and their surroundings change as they grow. This Lebanese style Bulgur Pilaf recipe is a hearty, healthy and delicious recipe. It's full of fiber and infinitely customizable however your family likes it!
Instructions to make Bulgur_with_tomato:
- For sauce preparation: - Wash the tomatoes and make cuts using a sharp knife then put them with the water and the salt in a cooking pot and leave them to boil
- After that remove the tomatoes from the water, wait until they cool down then start peel them off.
- Add the tomatoes with the same boiling water to the blender
- After blending,put them aside. - Wash and sieve the bulgur very well
- Peel off the onions and cut them into small pieces and fry them with the oil until they become soft.
- Now add the bulgur, the salt, the spices and the tomato sauce and mix them together
- Cover the pot and cook on low heat until cooked for roughly half an hour
- Serve cold or hot in a big plate
We eat it on its own with a spoon, with pita bread and olive oil like a dip, or as a starchy side with chicken or beef. Bulgur and vegetable pilaf is a classic Turkish side dish that goes well with grilled meats and poultry or just about any time you might eat rice. Bulgur is whole wheat grain that is partially cooked, comes from Middle Eastern, European, and Turkish origin. And its used a lot in Arabic cuisine. It's the main ingredient in traditional meals like "Tabbouleh" which is a raw bulgur salad with chopped parsley, and tomato.
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