Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe. hariyali.
Khichdi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Khichdi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khichdi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Make ready 1/2 cup Rice (soaked)
- Get 1/2 cup Green moong Dal
- Take 1 teaspoon hing/asafoetida
- Prepare 1/2 teaspoon haldi (turmeric powder)
- Take to taste Salt
- Take 2 Green chilli (chopped)
- Make ready 1 tomato (chopped)
- Get 1 teaspoon Musterd seeds
- Make ready 1 teaspoon Cumin seeds
- Get 2 tsp Oil or ghee
- Take 4 cup water
- Make ready 2 tsp coriander leaves (chopped)
I usually prepare it with tur dal or moong dal or masoor dal or a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. Read the full khichdi recipes here!
Instructions to make Khichdi:
- Take a bowl add Rice or Moong Dal wash and soaked for 20 minutes. After 20 minutes drain the water and set a side
- Add rice or Dal to a pressure cooker and around 4 cup water add salt haldi Hing pressure cooker on high heat 5 to 6 whistle.the Dal or rice cook mushy.
- Now tadka take a pan add oil musterd seed, Cumin seeds, saute 1 sec.now add Green chilli and tomato cook for 2 minutes tomato looks mushy.
- Now add pour the tadka Khichdi and mix it well.
- Garinsh with Coriander leaves.or ghee.
- Serve with kadhi
Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi.
So that’s going to wrap this up for this exceptional food khichdi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
