Bulgur Wheat With Chorizo, Veg & Feta
Bulgur Wheat With Chorizo, Veg & Feta

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bulgur wheat with chorizo, veg & feta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook the bulgur wheat following pack instructions. Bulgur Wheat With Chorizo, Veg & Feta This is a delightful meal that uses few ingredients to achieve maximum flavour. I love bulgur wheat as it has a beautiful light texture when cooked properly and is very versatile. #bulgurwheat #fetacheese #feta #chorizo #broccoli #sweetcorn #redonion.

Bulgur Wheat With Chorizo, Veg & Feta is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bulgur Wheat With Chorizo, Veg & Feta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook bulgur wheat with chorizo, veg & feta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bulgur Wheat With Chorizo, Veg & Feta:
  1. Get 350 g cooked bulgur wheat, left to cool,
  2. Get 80 g chorizo chopped into thin circles,
  3. Take 80 g reduced fat feta cheese, cut into small cubes,
  4. Prepare Some florets of broccoli,
  5. Get 1/2 red onion, chopped,
  6. Make ready 2 handfuls sweetcorn,
  7. Take 1/2 tsp garlic granules,
  8. Take 1 tsp smoked paprika,
  9. Take Salt and pepper to season,
  10. Get Cooking oil either vegetable or sunflower, for frying,
  11. Take Around 180ml water,
  12. Take 1 drizzle of hotsauce or dressing of your choice

Assembling seemingly random foodstuffs that you just happen to have in your fridge is naturally a lottery. Fluff up the bulgur wheat with a fork and stir in the herbs, spices, orange juice, extra virgin olive oil, grated lemon zest and juice, and finally the roasted vegetables. Toss the cooked bulgur through the veg and chorizo mixture with the lemon juice, then scatter over the parsley. Tip the bulgur wheat into the roasting tin and gently stir it through the peppers and tomatoes.

Instructions to make Bulgur Wheat With Chorizo, Veg & Feta:
  1. Heat a large high sided frying pan up over a medium heat. Add in some cooking oil to coat the base in thin layer. Add the onions in and fry for a couple of minutes. Next add in the chorizo and fry for a further couple of minutes.
  2. Add the broccoli and season everything well with salt and pepper to taste. Add in the garlic granules and smoked paprika and stir to coat the ingredients. Add the water and bring to a simmer. Now add in the sweetcorn.
  3. Simmer until the water has completely reduced down and the broccoli tender but still with a nice bite, then add the cooked bulgur wheat. Gently stir everything together to incorporate the ingredients evenly.
  4. Serve up and scatter over the feta cheese and drizzle over a hot sauce or dressing of your choice. Enjoy!

Add the stock and mix well so that the wheat is submerged. Remove the tinfoil and scatter the salad with the feta cheese and herbs. Remove the pan from the heat and combine with the bulgur wheat in a large salad bowl. A perfect way to use up leftover chicken, this bulgur wheat salad is studded with chickpeas, courgettes, peppers, tomatoes and carrots, which are roasted until caramelised and flavoured with the classic combination of garlic, thyme and lemon. It is an easy and delicious way to get all the nutritional benefits of bulgur wheat, as well as tomatoes and peppers while enjoying the flavors from Turkey.

So that’s going to wrap it up for this special food bulgur wheat with chorizo, veg & feta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!