Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quaker oats vanishing oatmeal rasin cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quaker Oats Vanishing Oatmeal Rasin Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quaker Oats Vanishing Oatmeal Rasin Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have quaker oats vanishing oatmeal rasin cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Get 1 3/4 sticks butter, softened
- Get 3/4 cup firmly packed brown sugar
- Take 1/2 cup granulated sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla
- Prepare 1 1/2 cups all-purpose flour
- Get 1 tsp baking soda
- Get 1 tsp cinnamon
- Make ready 1/2 tsp salt (optional)
- Prepare 1 cup raisins
- Make ready 3 cups Quaker Oats Old Fashion uncooked oats
Steps to make Quaker Oats Vanishing Oatmeal Rasin Cookies:
- Heat oven to 350 degrees. In a large bowl, beat butter and sugars together on medium speed of an electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt. Mix well.
- Add oats and raisins; mix well.
- Form dough by rounding tablespoonfuls onto a greased cookie sheets. Bake 8-10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets. Remove to wire rack. Cool completely. Store tightly covered.
So that is going to wrap it up with this exceptional food quaker oats vanishing oatmeal rasin cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
