Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's kisir ( turkish bulgur patties). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. First, place the bulgur in a pot, saucepan, or heatproof bowl. Then pour the double amount of hot vegetable broth or salted water over the bulgur.
sig's Kisir ( Turkish Bulgur Patties) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. sig's Kisir ( Turkish Bulgur Patties) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's kisir ( turkish bulgur patties) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make sig's Kisir ( Turkish Bulgur Patties):
- Prepare 90 grams bulgur, soaked in boiling water for 1 hour and squeezed dry
- Get 5 springonions, finely chopped
- Make ready 4 clove garlic, finely chopped
- Get 1 green chilli pepper, finely chopped,
- Prepare 2 tbsp tomato puree
- Make ready 1 1/2 tbsp olive oil
- Take 2 tbsp fresh parsley chopped or 1 tablespoon dried
- Take 3 tbsp fresh mint. chopped or 1 and 1/2. dried tablespoon
- Get 1 pinch each salt and pepper
- Take 12 small lettuce leaves
Put coarse bulgur wheat on a broad and shallow bowl and pour hot water. Bulgur, sometimes referred to as cracked wheat, is a staple in Turkish pantries and is one of the most common ingredients in Turkish cooking. It's used to make side dishes like bulgur pilaf, added to thicken soups, kneaded into meatballs and, one of my favorites, included in cold salads like bulgur and fresh herb salad and kısır. This well loved Turkish dish is really healthy and delicious.
Steps to make sig's Kisir ( Turkish Bulgur Patties):
- drain the for one hour in boiling water soaked bulgur and squeeze dry, add the chopped. ingredients tomato puree and olive oil. Knead the mixture by hand and season to taste.
- leave to sit until ready to use it
- take a small amount into your hand and press into little bite-size balls. Make an indent with your finger, place on a lettuce leaf. Serve with lemon-. To eat squeeze the lemon juice into the indentaxiom and eat together with the lettuce leaf.
- I personally use pomegranate juice. Both juices are used in Turkey. These are nice with grilled fish or meat as well as in their own.
- serves 4-6 depending on the size
A very easy vegetarian recipe, you just combine cooked red lentils and bulgur with spices and seasoning and shape into patties. Pour the bulgur wheat into a bowl (the bulgur will expand so make sure the raw bulgur only fills round half of the bowl). Kisir or Kısır ( as spelled in its original form) is a very popular Turkish bulgur salad. It is a classic for the afternoon tea parties of the women, and generally accompanied by some borek ( cheese pastries) and tea. It resembles Tabouleh a bit, but it is not the same.
So that is going to wrap it up with this special food sig's kisir ( turkish bulgur patties) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
