Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, bulgur wheat with mint, feta and veggie 'chorizo' sausages. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulgur Wheat with Mint, Feta and Veggie 'Chorizo' Sausages is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bulgur Wheat with Mint, Feta and Veggie 'Chorizo' Sausages is something which I’ve loved my whole life. They are nice and they look wonderful.
Check Out Bulgur Wheat On eBay. Fill Your Cart With Color Today! Great recipe for Bulgur Wheat with Mint, Feta and Veggie 'Chorizo' Sausages.
To get started with this recipe, we have to first prepare a few ingredients. You can have bulgur wheat with mint, feta and veggie 'chorizo' sausages using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Wheat with Mint, Feta and Veggie 'Chorizo' Sausages:
- Take Serves: 1 person
- Make ready 80 g bulgur wheat, pre-cooked according to packet instructions,
- Make ready 1 red chilli cut into thin rings,
- Prepare 3 chorizo and red pepper veg sausages, (I used Linda McCartney),
- Prepare 40 g red onion, sliced,
- Get 1 clove garlic sliced thin,
- Get 30 g small cherry tomatoes, sliced into halves,
- Get 35 g rocket leaves,
- Get 60 g reduced fat feta cheese,
- Take 1 tsp dried mint, or a few fresh mint leaves (alternative),
- Prepare Salt and pepper to season,
- Prepare 1 tbsp extra virgin olive oil
- Take Frylight or vegetable/sunflower oil for frying,
Fluff up the bulgur with a fork and transfer it to a serving bowl. Taste for seasoning and add salt and pepper if necessary. Add the beans and toss the salad gently. Serve immediately (it will still be warm) or at room temperature.
Instructions to make Bulgur Wheat with Mint, Feta and Veggie 'Chorizo' Sausages:
- Take a mixing bowl and add the cooked bulgur wheat. Season with salt and pepper and add the mint and 1/2 tbsp of the olive oil. Stir it through.
- Turn the hob into a medium to high heat. Take a frying pan and spray Frylight to cover base, or alternatively add 1tbsp of vegetable/sunflower oil. Add the sausages and cook for a few minutes, turning when necessary. Add the red onions to the pan alongside the sausages and cook until the onions are slightly charred on the edges. Add a couple more sprays of oil if needed, then add the sliced garlic. Cook for a further minute or two.
- Once the sausages are cooked through remove the frying pan from the heat. Add the cooked garlic and onion to the bulgur wheat mix, then slice up the sausages, gently mix together until everything is evenly combined.
- Add the chopped red chillies, rocket, feta and tomatoes to the mixing bowl with the bulgur wheat in, toss everything together once more.
- Serve up in a shallow bowl, drizzle over the other 1/2 tbsp of extra virgin olive oil to finish.
Cook the bulgur wheat according to the packet instructions, then put in a serving bowl and mix with the olive oil, lemon zest and juice. Heat a pan over a medium heat. Fry the chorizo until crispy, then set aside on kitchen paper. In a small bowl add the cauliflower and garam masala, mix until coated. olive oil, bulgur wheat, tomato, chorizo, basil, mussel, dry white wine.. See recipes for Wheat_and_Yoghurt_Porridge, Bulgar wheat khichari too.
So that’s going to wrap it up for this exceptional food bulgur wheat with mint, feta and veggie 'chorizo' sausages recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
