Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bulgur_bi_dfeen #authentic_lebanes_recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bulgur_bi_Dfeen #Authentic_Lebanes_Recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bulgur_bi_Dfeen #Authentic_Lebanes_Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
Add the rice, chicken broth, spices and salt, stir all of the ingredients keeping on a low heat until it cooks Dough preparation: In a suitable bowl, sift the flour. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bulgur_bi_dfeen #authentic_lebanes_recipe using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe:
- Get For cooking chicken :
- Prepare 1 onion small
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Get 2 cardamoms
- Prepare 1 kg whole chicken
- Prepare 500 g coarse bulgur - white or brown
- Prepare 250 g chickpeas - cooked
- Make ready 250 g whole onions - small
- Get 2 tbsp ghee or oil
- Make ready 1/2 tsp powder cinnamon
- Prepare 1/2 tsp caraway
- Get 1 tbsp salt
- Prepare 500-750 ml chicken broth
- Get 3 tbsp roasted nuts
Instructions to make Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe:
- Boil chicken with aroma spices until completely cooked
- Remove chicken bones and leave aside - boil the whole onions
- In a sauce pan,heat ghee and stir cooked onions, chickpeas, bulgur,salt and spices
- Add chicken broth, bring to a boil before lowering the heat. Allow to cook
- Plate up the bulgur in serving a dish, distributed the chicken over the top
- Garnish with roasted nuts and serve
- By: Faten El Soufi
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