Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak khichdi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Palak khichdi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Palak khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister..palak khichdi recipe is very unique compared to its successors. basically in all my other khichdi oats khichdi, vegetable daliya, sabudana khichdi, masala rice, tomato rice, coriander rice and kuska. Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak khichdi using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak khichdi:
- Prepare For palak puree:
- Make ready 500 grms palak (spinach)
- Take 1 cup Coriander
- Make ready 4-5 Green chillies
- Get 2 tbsp Ginger
- Get 5-6 cloves garlic
- Take For plain khichdi:
- Get 1 cup rice
- Make ready 1/2 cup mung daal
- Make ready to taste Salt
- Prepare 1 tbsp turmeric
- Get 1 tbsp jeera
- Get 2 tbsp oil
- Make ready Other spices & vegetables:
- Prepare 2 tbsp jeera
- Prepare 1/2 cinnamon stick
- Take 1 bay leaf
- Take 2 tbsp Coriander cumin powder
- Prepare 1 tbsp red chilli powder
- Make ready to taste Salt
- Prepare 1 medium chopped onion
- Prepare 1 medium chopped tomato
- Make ready 2 tbsp ghee
- Take 6-8 chopped garlic
- Take 1/2 lemon juice
- Make ready 1/2 tsp garam masala
This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Though Khichdi seems to be a small food entity, but this variation with Palak makes a big twist. The addition of fresh and seasonal green colour Palak makes Khichdi healthful, colourful and flavorful.
Instructions to make Palak khichdi:
- Take fresh spinach leaves and boil it and transfer it into cold water. Now in a mixing bowl add spinach, Coriander, garlic & ginger and make a fine paste.
- Add all the ingredients with rice & mung daal & prepare a simple khichdi.
- In a pan take 2 tbsp oil, add jeera, bay leaf and cinnamon stick into it, add finely chopped onion, saute it for 2-3 mins and add chopped tomatoes.
- Now add palak puree and let it cook. Now add prepared khichdi and add water (one which is left from boiling spinach) it will give taste rather than plain water, add 1/2 lemon juice on the top. Add 1/2 tsp garam masala if needed.
- Now take 2-3 tbsp ghee and fry chopped garlic. Top it on the khichdi and serve it with papad & onion slice.
Palak Khichdi Recipe is one-pot ultimate comfort food prepared with rice, dal/lentils, spinach and some basic spices in instant pot pressure cooker or stove top. Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Palak Khichdi is a delicious and healthy option for everyone.
So that is going to wrap this up with this special food palak khichdi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
