Palak Khichdi with Dabka Kadhi
Palak Khichdi with Dabka Kadhi

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, palak khichdi with dabka kadhi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Khichdi with Dabka Kadhi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Palak Khichdi with Dabka Kadhi is something which I’ve loved my entire life.

in a mood to have something light. palak khichdi is an upgraded version to it which has all the benefits of khichdi with nutrients from spinach. This mouth-watering palak khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. Although the list of ingredients to make palak dal khichdi seems long, you will find that they are all easily available in the Indian kitchen. finally, serve palak khichdi hot topped with more ghee if required. notes: firstly, to make palak dal khichdi slightly spicy, blend green chilli along with spinach. also, adjust the consistency of khichdi to your choice, however, it thickens once cooled. additionally, add peanuts to tempering to enjoy the.

To get started with this particular recipe, we have to prepare a few components. You can have palak khichdi with dabka kadhi using 38 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Khichdi with Dabka Kadhi:
  1. Make ready For Khichdi:
  2. Prepare 1/2 split yellow moong dal
  3. Get 1/2 cup rice
  4. Get to taste Salt
  5. Make ready Other ingredients:
  6. Prepare 1 medium bunch of spinach leaves/ palak bhaji
  7. Prepare 1 big onion finely chopped
  8. Take 1 tomato finely chopped
  9. Take For tempering/ tadka:
  10. Take 3 tbsp ghee
  11. Make ready 1 tsp cumin seeds
  12. Take 1 pinch asafoetida (hing)
  13. Make ready 1 bay leaf
  14. Take 2 dry red chillies
  15. Make ready 1 tbsp green chillies- ginger finely chopped/ paste
  16. Take leaves Few curry
  17. Make ready to taste Salt
  18. Make ready 1 tsp garam masala
  19. Prepare 1/2 tsp lemon juice
  20. Take For dabka kadhi :
  21. Make ready 1/2 cup curd
  22. Take 1 1/2 cup water
  23. Prepare 2 tbsp besan/ chickpeas flour
  24. Get 2 tbsp jaggery
  25. Get to taste Salt
  26. Prepare For pakoras:
  27. Prepare 1/4 heap cup besan
  28. Get 1 tsp red chilli powder
  29. Prepare to taste Salt
  30. Get For tempering/ tadka (Kadhi):
  31. Make ready 1 tbsp ghee
  32. Take 1/2 tsp cummin seeds
  33. Make ready 1 pinch asafoetida (hing)
  34. Prepare 2 dry round red chillies
  35. Make ready leaves Few curry
  36. Get as required Finely chopped fresh coriander leaves to garnish
  37. Make ready To serve :
  38. Make ready Veg cutlets

You can also find more Rice recipes like Vegetable Biryani Keema Taste : Mild. Ingredients for Hare Moong Ki Khichdi With Palak Recipe. Khichdi is great comfort food, I use to make khichdi for every Saturday lunch once but now a days I make this so rare, I have no idea why it's like that now. Hot Khichdi+Ghee+Achar+Papad=Comfort food for me, it taste delicious and so satisfying.

Instructions to make Palak Khichdi with Dabka Kadhi:
  1. For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
  2. Wash and blanch spinach. Cool and grind in mixer jar to make purée.
  3. Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
  4. Add chopped onion and tomato pieces,salt and saute for 2 minutes.
  5. Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
  6. Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
  7. In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
  8. In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
  9. I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
  10. Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.

You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Transfer it in a serving bowl and garnish with coriander leaves. serve it with chapati, naan, parantha or rice. Palak Khichdi - a one dish meal packed with nutrition and taste. Palak Khichdi is a perfect balance of carbohydrates, proteins, vitamins and fats because of rice, lentils, spinach and ghee respectively.

So that is going to wrap it up for this exceptional food palak khichdi with dabka kadhi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!