Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bulgur and lentil soup with chicken stock. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bulgur and Lentil soup with chicken stock is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bulgur and Lentil soup with chicken stock is something that I have loved my entire life.
Once stock is ready remove bones and spices, add potato, sausage, fried onion. Reduce heat till minumum and cook until bulgur is ready. For serving sprinkle parsley on the top.
To begin with this recipe, we have to first prepare a few ingredients. You can have bulgur and lentil soup with chicken stock using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bulgur and Lentil soup with chicken stock:
- Prepare 1/2 cup Red Lentil or Masoor daal
- Prepare 1/2 cup Burgul or broken wheat
- Get 1 +1/2 cup of Chicken stock
- Make ready 1 big chopped onion
- Get 1 tablespoon Tomato paste
- Prepare 1 teaspoon chilli flakes
- Make ready Few chopped mint leaves or dried mint
- Prepare to taste Salt
But since I made lentil soup recently, I made a different recipe this time. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It's a mix between the nettle and chicken soup my dad makes, minus the nettle and chicken. I made some variations every time.
Instructions to make Bulgur and Lentil soup with chicken stock:
- Take 1/2 cup of bulgur and 1/2 cup of red lentil.
- Clean and soak lentil for an hour.
- In a saucepan place soaked lentil, burgul, chopped onion, salt and 3 cups of water.
- Place in the stove top to cook in medium heat for about 30 to 40 minutes till lentil becomes soft and mashy.
- Take 1 and half cup of hot chicken stock.
- Add this to the boiling soup and mix.
- Cook for 5 minutes.
- Add tomato paste or you can also add tomato puree.
- Give it a good mix.
- Also add chilli flakes and chopped fresh mint or 1/2 teaspoon dried mint.
- Cook for another 5 minutes.
- Check the consistency of the soup. It should be creamy.
- You can use a hand blender to make the soup smooth in consistency.
- Check seasoning and remove from heat.
- Transfer to soup bowls and serve immediately.
If you want a soup even more nutritious than this, you should see Kalyn's Lentil Soup Recipe with Ground Beef and Brown Rice. Once the vegetables start to soften, add the diced tomatoes, vegetable broth, some water, beans, and seasonings. Bring it to the boil, cover, and cook to allow the flavors to blend. This soup tastes great on its own. I also love it served with some cilantro and avocado slices.
So that is going to wrap this up with this exceptional food bulgur and lentil soup with chicken stock recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
