Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, honey oat loaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Honey Oat Loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Honey Oat Loaf is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook honey oat loaf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Oat Loaf:
- Get Dry
- Take 190 g bread flour
- Make ready 20 g oats
- Prepare 10 g butter
- Make ready Wet
- Take 3/4 teaspoon yeast
- Make ready 3/4 cup warm water
- Get Flavorings
- Make ready 1 tbsp honey
- Make ready 1/2 teaspoon cinnamon
- Take 1/2 teaspoon salt
Instructions to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
So that is going to wrap it up for this exceptional food honey oat loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
