Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg khichdi with curd and sweet sour mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This No Oil Mango Pickle is a Punjabi style sweet and sour pickle recipe made without green unripe mangoes, jaggery and spices. Enjoy the sweet and sour pickle just plain or with any meal like dal khichdi or veg pulao or veg dum biryani. This no oil aam ka achar is also excellent with roti, paratha.
Veg khichdi with curd and sweet sour mango pickle is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veg khichdi with curd and sweet sour mango pickle is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg khichdi with curd and sweet sour mango pickle using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg khichdi with curd and sweet sour mango pickle:
- Take 1 cup rice
- Prepare 1 cup tur dal
- Get 1 cup veggies (green peas, french beans, carrots)
- Make ready 2 potatoes
- Get 2 onions
- Get 1 tbsp ginger garlic paste
- Get 2-3 green chillies
- Get 1/2 tsp hing
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp maggi masala
- Make ready 2 tsp dhaniya jeera powder
- Get 2-3 tbsp ghee
- Get 1 tbsp coriander leaves
- Take 1 roasted papad - serve
- Take 1 small bowl curd
- Prepare 1 small bowl pickle
Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar.
Steps to make Veg khichdi with curd and sweet sour mango pickle:
- Wash and soak dal and rice. Heat ghee. Add onions, hing, ginger garlic paste, green chillies. Cook for 2-3 mins.
- Add the spices, salt, maggi masala. Mix well. Now add the dal and rice. Add water. Cover the lid and pressure cooker for 3 whistles.
- When done, remove from the cooker and garnish with coriander leaves. Serve hot with papad, curd and pickle.
Here khatta=sour, meetha=sweet. aam Serving ideas for sweet mango pickle: with paratha, stuffed paratha, thepla etc. with khichdi or curd rice, dal-rice. on the side along with your. Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered The mango flesh softens but stays intact and blends easily with the sugar and spices without losing its original flavour. You can use any variety of.
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