Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana khichdi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sabudana khichdi is something that I have loved my entire life. They’re nice and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana khichdi using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Take 1 cup sabudana
- Get 2 tbsp ghee
- Take 1 tsp jeera
- Make ready 3 green chillies
- Take 12 boiled potatoes
- Make ready 1/4 cup peanuts roasted & crushed
- Make ready 1 tsp sugar optional
- Make ready 1/2 tsp salt
- Get 2 tbsp coriander finely chopped
- Prepare 1/2 lemon
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Instructions to make Sabudana khichdi:
- In a large bowl soak sabudana in enough water for 3 hours or till it gets mashed up easily. drain off the sabudana well in a strainer and rest for 30 minutes.
- Prepare the tempering by heating ghee in a kadai. add in jeera and saute add green chilli, and boiled and chopped potato.
- Saute now add in sabudana along with roasted & crushed peanuts, sugar and salt. combine well cover and simmer for 3 to 5 minutes or until sabudana gets cooked well.
- Add in 2 tbsp coriander leaves and half lemon juice. mix well.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up with this special food sabudana khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
