Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sabudana Khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana khichdi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Take 2 cups Soaked sabudana (4-5hours)
- Get 4-5 Green chillies
- Prepare 1/4 cup Peanut powder
- Make ready 1 tsp Red chilli powder
- Make ready to taste Rock salt
- Get 1 tbsp Ghee
- Get 1 tsp Cumin seeds
- Make ready 1 tbsp Lemon juice
- Take 1 tbsp Sugar
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana Khichdi:
- Heat ghee in a large kadai.
- Add cumin seeds green chilli fry it for min.
- Add sabudana peanut powder red chilli powder salt mix it well
- Cook it for 5 mins on medium flame.
- Add sugar lemon juice to it.cook it for 2 mins
- Serve it hot with curd.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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