Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong daal khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is Khichdi is made in different ways in different parts of the country. Moong Dal Khichdi is very healthy and easy to digest recipe.
Moong daal khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Moong daal khichdi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moong daal khichdi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong daal khichdi:
- Get 1 1/2 cup long-grain white rice soaked for 30 minutes
- Prepare 1/2 cup yellow split moong beans soaked for 30 minutes
- Take 1 tablespoons ghee
- Prepare 1 tbsp oil
- Prepare 1 onion
- Get 2 whole cloves
- Prepare 2 green chillies
- Take 1 tsp ginger garlic paste
- Get 1/4 tsp turmeric powder
- Get to taste salt
- Take 1/4 teaspoon red chilli powder
Khichdi is made with the combination of rice and lentil. Moong Daal Khichdi is no exception. You can add or change it with different spices if you so wish. However, basic combination works just as well if you make it simple spices.
Steps to make Moong daal khichdi:
- Heat oil and ghee in a large pan. Add the garam masala, onion and green chilli and fry till the onion turns translucent. Add the ginger garlic paste and fry for a minute.
- Next add in the turmeric powder, salt and 4 cups of water. Be careful with the water as we do not want soggy rice. You can add in more water if necessary depending upon the quality of your rice.
- Bring the water to a boil and add in the mint leaves and soaked rice. When the water starts boiling again, add the moong dal.
- Cook on high heat till water is reduced and rice has puffed.
- Cover and cook on low heat for 15 minutes. Remove from heat, wait for 10 more minutes before serving hot.
- Serve with homemade pickle.
Pick and wash the rice and the dal, and soak together in. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments. Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.
So that’s going to wrap it up for this special food moong daal khichdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
