Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sabudana khichdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sabudana khichdi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Make ready 1 cup sabudana
- Get 2-3 tbsp groundnuts
- Make ready 1 boiled potato
- Get 1 tsp jeera
- Take 2-3 green chillies
- Prepare Few Curry leaves
- Make ready 1/2 tsp black pepper powder
- Make ready As per taste Salt
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Instructions to make Sabudana khichdi:
- Wash and Soak sabudana overnight in very little water.water should be absorbed. In sabudana add salt and black pepper powder keep aside.In one pan heat oil add jeera chopped green chillies, curry leaves.
- Cook and add chopped boiled potatoes, groundnuts cook. Now add soaked sabudana mix sprinkle little water. Cover and cook for about 2-3 mnts. Put coriander leaves and serve.
- Enjoy with family and friends.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
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