Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 3 ingredients - soft and chewy oatmeal breakfast cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies is something that I’ve loved my entire life.
The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients.
To get started with this recipe, we must first prepare a few components. You can cook 3 ingredients - soft and chewy oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Prepare 2 very ripe bananas 🍌
- Get 1 cup oatmeal (I use instant oats)
- Take 1/2 cup dried fruits
- Make ready Pumpkin spice/cinnamon (optional)
These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review. They are absolutely delicious; they're chewy and molten.
Steps to make 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies:
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet.
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using.
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :)
If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and gorgeously While I think the Cook's Illustrated Oatmeal Raisin Cookie recipe is a perfectl base, I made three teeny changes to it. Firstly, they do not use cinnamon. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture.
So that’s going to wrap this up with this exceptional food 3 ingredients - soft and chewy oatmeal breakfast cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
