Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana khichdi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sabudana khichdi is something that I have loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we have to prepare a few components. You can cook sabudana khichdi using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Prepare 1 cup sago
- Get 3/4 cup roasted peanuts
- Make ready Few curry leaves
- Prepare to taste Salt
- Get 1 teaspoon cumin seeds
- Prepare 1 green chilli
- Get 1 tablespoon oil
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Instructions to make Sabudana khichdi:
- Firstly wash sago and soak for 4 hours and strain.
- Roast peanuts and grind intp coarse powder.
- Wash curry leaves,green chillies and take 1 teaspoon cumin seeds (I took only one green chilli as was preparing for kids).
- Take oil add cumin, green chilli and curry leaves and let it crackle.
- To this add sago and peanut and mix with salt.
- Leave for 2 minutes on slow flame serve hot.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
