Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khichdi tikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Khichdi Tikki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Khichdi Tikki is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook khichdi tikki using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi Tikki:
- Make ready 3 cup Khichdi(Prepared/LeftO Over)
- Prepare 1 Carrot(Finely Chopped)
- Take 1/2 Beetroot(Finely Chopped)
- Get to taste Salt
- Prepare 1 tsp Garam Masala
- Make ready 1 tsp Lemon Juice
- Make ready 3 tbsp Green Coriander
- Prepare 2 tbsp Oil
Steps to make Khichdi Tikki:
- First prepare a khichdi if you don't have left over khichdi. I have added ginger garlic,reen chilli paste,turmeric powder while preparing the khichdi. If you have plain rice then you need to add that. First in a mixisng bowl add khichdi,caroot, beet root and all the masala and mix it well.
- Prepare a small tikki from that mix. Now in a nonstick pan, add oil and shallow fry the tikki until it become golden brown and crispy from both the sides.
- Serve it hot with Green Chutney.
So that is going to wrap it up with this exceptional food khichdi tikki recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
