Khichdi
Khichdi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. the simple khichdi where it has an abundant source of taste and flavour from the green herbs. while the recipe can be used as fasting recipe, but can also be used as breakfast or snacks recipe. hariyali.

Khichdi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Khichdi is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have khichdi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi:
  1. Make ready 1/2 bowl daal
  2. Get 1 bowl rice
  3. Take 6 bowl water
  4. Take 2 onion chopped
  5. Make ready 1 tomato chopped
  6. Make ready To taste salt
  7. Make ready To taste black pepper
  8. Prepare To taste red chilli powder
  9. Take 1 tsp dry coriander powder
  10. Make ready 1/4 tsp cumin seeds
  11. Get As needed ghee

I usually prepare it with tur dal or moong dal or masoor dal or a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. Read the full khichdi recipes here!

Steps to make Khichdi:
  1. Take a pressure cooker and add ghee, cumin seeds
  2. Add onion, tomato and saute it
  3. Add salt, red chilli powder,black pepper, coriander powder
  4. Add water and boil it
  5. Add daal, rice and cover the lid and cook it

Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi.

So that is going to wrap it up for this special food khichdi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!