Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana khichdi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sabudana khichdi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana khichdi:
- Prepare 250 grms Sabudana
- Prepare 3 spoons Oil
- Make ready 1/2 tsp Salt
- Make ready 2 small potatoes
- Take 1 tomato
- Take 1 tsp Jeera powder
- Take 5 Green Chillies
- Take Few Peanuts
- Make ready 1 teaspoon cumin powder
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana khichdi:
- Show the saguna sabudana for at least 2 hours.
- Then him kadai add refined oil, green chilli chopped, tomatoes, potatoes and cover it for 5 to 7 minutes until the potato become soft.
- Then add those soak sabudana and cover the lead for at least 5 to 7 minutes short in between that lastly and peanuts and jeera powder on it.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up for this special food sabudana khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
