Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, curry khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Khichdi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Curry Khichdi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have curry khichdi using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Khichdi:
- Get For curry:
- Get 4 tsp gram flour
- Take 1/2 cup curd
- Prepare 4 glasses water
- Take 1 pinch asafoetida
- Take 1 pinch cumin
- Take 5 green chillies
- Take 1 pinch fenugreek seeds
- Prepare As per taste salt
- Make ready 3 tsp ghee
- Get 1 pinch mustard seeds
- Prepare As per taste salt
- Prepare Handful Coriander leaves
- Take 8-10 Curry leaves
- Get For khichdi:
- Get 1 cup rice
- Make ready 1 tsp split bengal gram
- Get 1/4 cup yellow lentil
- Make ready 1 tsp green lentil
- Get 1 pinch asafoetida
- Prepare 1 pinch cumin seeds
- Take 1 pinch turmeric powder
- Prepare 5-6 Curry leaves
- Get 6 tsp ghee
- Make ready 5 cup water
- Make ready As per taste salt
Steps to make Curry Khichdi:
- For the curry, mix curd and gram flour. Whisk it so that no lumps may occur. Add 4 glasses of water. Allow the pan to heat on high flame. Add fenugreek seeds Stir fry it continuously till a boil comes. Now boil it till it remains half. Make a paste of chillies.
- For seasoning, add ghee, heat it up. Add asafoetida, mustard and cumin, curry leaves Add chilli paste to it. Now add curry and mix it. Add salt to it. allow it boil. Garnish with coriander.
- Soak all the lentils and rice for 10 minutes.
- In a pressure cooker add rice and lentils. Now add turmeric and 5cups of water. - Pressure cook it to 1 whistle. Leave it till steam goes off. - - Now In a wok add ghee. Heat it up. Add asafoetida, cumin, curry leaves. Add the khichdi. Add salt to it. Mix it well. - - Serve hot by adding ghee.
So that is going to wrap this up for this exceptional food curry khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
