Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chia seed overnight oats with maca powder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chia seed overnight oats with Maca Powder is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chia seed overnight oats with Maca Powder is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chia seed overnight oats with maca powder using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chia seed overnight oats with Maca Powder:
- Take 48 oz almond milk (any sub milk is good)
- Get 1 cup probiotic Greek yogurt
- Make ready 2 cups steel cut oats
- Take 1 cup chia seeds
- Take 1/4 cup maca powder
- Get 1/4 cup coconut sugar (any sugar is fine though)
- Make ready 1 cup dry fruits
- Get 1/2 cup coco nibs
- Take 2 Tbsp (30 ml) coco powder
- Prepare 1 Tbsp (15 ml) cinnamon
- Take 1 Tbsp (15 ml) cardamom
- Prepare 2 tsp (10 ml) rosewater (other extracts work as well)
Steps to make Chia seed overnight oats with Maca Powder:
- Combine all dry ingredients together first
- Stir dry together and use your hands to make sure you have all ingredients covered evenly with spices. Save dry fruits, coco nibs for later.
- Combine almond milk, yogurt, and rosewater. Use mixer to get a smooth mix.
- Add dry fruits and coco nibs
- Seal and sit overnight. Check out the thickness the next day. Add more almond milk to thin or more oats for thickness. 8oz servings make for a good meal. Enjoy and find balance!
So that’s going to wrap this up for this special food chia seed overnight oats with maca powder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
