Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal peanut butter casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oatmeal Peanut Butter Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Oatmeal Peanut Butter Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oatmeal peanut butter casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Peanut Butter Casserole:
- Prepare 2 cups instant oatmeal
- Prepare 1-1/2 cups walnut
- Get 1 cup rolled oats toasted divided
- Make ready 1/2 cup coconut sugar
- Make ready 1-1/3 cup peanut butter
- Make ready 1 cup walnuts topside
- Prepare 1/3 cup honey topside
- Take 15 ounces cream of coconut
Steps to make Oatmeal Peanut Butter Casserole:
- Toast the 1-1/2 cups of walnuts. Now toast the oats. Shake the cream. Preheat oven to 350°Fahrenheit.
- Add 2 cups of instant oatmeal to a pot with the cream of coconut. Line a pan with wax paper. Cover the bottom with half the oats. Add the cooked oatmeal to the top of the oats. Take another sheet of wax paper and press down the cooked oatmeal.
- Take the sugar and sprinkle over the top of the cooked oatmeal. Add peanut butter over the top by the spoonful. Then take the wax paper and press the peanut butter on top. Carefully remove the paper that it doesn't peel the peanut butter off.
- Add the rest of the oats and the untoasted walnuts. Bake 45 minutes. Let set for 15 minutes.
- Add honey on top put under the broiler for 15 minutes rotating at 10 minutes. Remove from oven and let cool. Serve warm, room temperature, or chilled. I hope you enjoy!!!!
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