Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sabudana khichdi is something that I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this recipe, we must prepare a few components. You can have sabudana khichdi using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Take 2 cups sabudana
- Take 1/3 cup peanuts
- Take 4 green chillies
- Make ready 8-10 ncurry leaves
- Get 1 tsp cumin seeds
- Take 2 potatoes, parboiled
- Prepare to taste Salt
- Prepare 2 tbsp oil
- Make ready 1 tbsp lemon juice
- Take Handful coriander leaves
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Sabudana khichdi:
- Was and soak sabudana in one cup water for 3 to 4 hours. They will soak up the water and fluff up. Roast the peanuts and coll them. Grind the peanuts, chillies, curry leaves, coriander and salt to a coarse powder. Add to the sabudana and mix well.
- Heat oil in a vessel. Add cumin seeds and let th splutter. Add the prepared sabudana and mix well. Cook stirring every few minutes in between. Mean while chop and deep fry the potatoes.
- Add the fried potatoes to sabudana and mix well. Once most of the sabudana seems transparent bits ready. Add the Lemon juice and mix well. Switch of flame. Yummy sabudana khichdi is ready. Enjoy.
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap it up for this special food sabudana khichdi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
