Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi masoor dal khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video we will see how to make khichdi in Tamil. This recipe is very easy and simple to make but very delicious. Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles.
Methi masoor dal khichdi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Methi masoor dal khichdi is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have methi masoor dal khichdi using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi masoor dal khichdi:
- Get 2 cup basmati rice
- Take 1 cup masoor dal
- Take 1/2 cup methi leaves
- Prepare 4 cup water
- Take 2-3 cloves
- Make ready 2 cardamom
- Get 1 cinnamon stick
- Prepare 1/2 tsp kalonji
- Prepare leaves Few mint
- Get leaves Few coriander
- Get 1 green chilli
- Make ready 1/2 tsp black pepper powder
- Get As per taste Salt
- Make ready 1 tsp turmeric
- Prepare 1 tsp ginger garlic paste
- Get 5 chopped cashews
This recipe is a healthy choice for the intake of everyday protein and is also packed with vitamins and minerals. The tanginess from the tomatoes goes really well with the Spicy flavor added. Khichdi is a wonderful, versatile Indian food. It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner.
Steps to make Methi masoor dal khichdi:
- Wash and soak basmati rice.
- Heat 2 tbsp oil and add cloves,cinnamon,cardamom,cashews, washed masoor dal to it. Then add the sliced onions, methi leaves and saute it.
- Add the salt, ginger garlic paste,black pepper powder and mix well. Then add the water to it.
- When the water starts boiling add the mint leaves, coriander leaves,green chilli and soaked basmati rice.
- Cook till the water evaporates. Cover the lid and leave till steam comes from the edges of the lid. This indicates khichdi is ready
- Side dish for this recipe is pyaaz anda ka salaan or any raita
It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple.
So that’s going to wrap this up with this exceptional food methi masoor dal khichdi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
