Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, multigrain khichdi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today in my Video, I have shared a Multigrain Dalia Khichdi/Pulao Recipe which is very Healthy & has amazing effects. This multigrain khichdi is full of healthy fibre, proteins, vitamins and essential minerals. It is an immunity booster for the body and the master recipe of natural cures!
Multigrain Khichdi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Multigrain Khichdi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook multigrain khichdi using 25 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain Khichdi:
- Take 2 cups rice
- Take 1 cup moong chilka
- Get Half cup jawar
- Prepare Half cup bajri
- Prepare Half cup ragi
- Make ready 1 finely chopped onion
- Prepare 1 finely chopped tomato
- Get 1 finely chopped capsicum
- Prepare 1 green chilli pieces
- Make ready 25 grams carrot dice
- Take 25 grams French beans finely chopped
- Get 25 grams peas
- Make ready 1 tbsp Peanuts
- Make ready 2 tbsp Oil
- Get Mustard seeds half tbsp
- Prepare 1 tsp Cumin seeds
- Prepare Pinch Asafoetida
- Get 4 to 6 Curry leaves
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Turmeric
- Prepare Salt as per taste
- Take 1 tsp Garam masala
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tsp Lasun chutney
- Get 3 glass water
Multigrain simply means that more than one grain was used in making the product at hand. So if you're holding a cracker box that claims it's "multigrain," perhaps there is some whole wheat flour. Khapali Wheat / Khapali Wheat Rava. The Multigrain Palak Paneer Roti is a delicious way to introduce your baby to other cereals like jowar and Multigrain Palak Paneer Roti for Toddlers and Kids recipe - How to make Multigrain Palak.
Steps to make Multigrain Khichdi:
- Soak rice and all grains for 2 hours. - Heat oil in cooker. - Add mustard seeds to it and let it sputter. - Then add cumin seeds and curry leaves to it. - Let it crackle for few seconds. - Then add asafoetida. - Now put onion in it and saute well till it becomes golden brown in colour. - Then add tomatoes to it. - Then add all veggies to it.
- Add above mention masala to it. - Saute for a minute and add water to it. - And whistle it 5 times on medium flame. - Our multigrain khichdi is ready now.
Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. Hi Arti, can u pls teach me multigrain bread with out yeast, my hubby is not allowed yeast intake. Code for "MultiGrain: a unified image embedding for classes and instances". MultiGrain is a neural network architecture that solves both image classification and image retrieval tasks.
So that’s going to wrap it up for this exceptional food multigrain khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
