Chany ki dal ki khichdi
Chany ki dal ki khichdi

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chany ki dal ki khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chany ki dal ki khichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chany ki dal ki khichdi is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook chany ki dal ki khichdi using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chany ki dal ki khichdi:
  1. Take 1/2 cup chanadal(soaked) one hour
  2. Prepare 1 cup basmati rice(soaked) minute
  3. Make ready 2 Bay leaves
  4. Make ready 4 Cloves
  5. Get 1/2 tsp Cumin powder
  6. Take 1/2 tsp cumin seed
  7. Prepare 3 green cardamom
  8. Prepare 1 cinnamon sticks
  9. Make ready 2 Green chilli
  10. Take Salt you're taste
  11. Prepare 1/4 cup Oil
  12. Prepare Tbsp Ginger
  13. Prepare 1 onion
  14. Prepare 1 Tomato
  15. Prepare 2 cup Water
  16. Make ready Raita
  17. Make ready 1 cup dahi
  18. Prepare 1 Small size onion chopped
  19. Get 1 small size tomato chopped
  20. Prepare Salt you're taste
  21. Take 1/4 tsp Chat masala
  22. Prepare 1/2 tsp Dry coriander

An elaborate yet easy khichdi that makes a wholesome and delicious meal, the toor dal khichdi is made of toor dal and rice combined with not just whole spices but Arhar ki Dal with Spinach, Punjabi Toovar Aur Palak ki Dal. When the seeds splutter, add the rice and dal mixture, and saute over high heat. How to Cook Mong Masoor Masalay Dar Daal Recipe in Urdu - English. When the water dries, add tomato and green chillies.

Instructions to make Chany ki dal ki khichdi:
  1. Chany ki dal ko aik ghanta soak kar dain phir is ko boil kar dain
  2. Phir onion ko halka sa satie karein
  3. Phir us main sarey gram masalay add kar dain
  4. Phir green chilli tomato or ginger add kar dain ke bhone lain
  5. Phir boil dal add kar dain or bhone lain
  6. Phir rice add karein or bhone lain phir water add kar dain
  7. Jub water dry ho jaein or rice pak jaein tu oper se cumin seed daal kar dam per rakh dain 5 minute
  8. Phir rietay ke sath serve karein or enjoy karein
  9. Dahi ko achi trha hat se beat karein
  10. Phir is main mix masala karein
  11. Phir chopped tomato or onion mix karein or serve karein

Serve moong ki daal ki khichdi with achar and raita, and enjoy. It is considered as the day for ' Holy dip' in Ganges which can relieve any Hindu of all his. Daal Chana Halwa ♤ Chany Ki Daal Ka Halwa ♤ Pakistani Food Recipes. Hara saag aur chana dal ki recipe #Gandhari Saag #Chanadaal#saag aise banaye. Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.

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