Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dahiwali mung daal khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The ultimate Indian comfort food, Khichdi is an easy, healthy and satisfying dish. Try it with Gujarati Kadhi – Yum!! It is a complete meal with proteins.
Dahiwali mung daal Khichdi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dahiwali mung daal Khichdi is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dahiwali mung daal khichdi using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dahiwali mung daal Khichdi:
- Get 1 medium size chopped Onion
- Take 1 chopped tomato
- Take 5-6 garlic cloves chopped
- Take 6-7 Curry leaves
- Take Capsicum & other vegetables (as per choice)
- Make ready 1/2 Cinnamon stick
- Take 1 TSP cumin seeds
- Get 1-tbsp Red chilli powder
- Take 1-tbsp garam masala
- Take 1 TSP Turmeric powder
- Prepare to taste Salt
- Take 1 cup -Dahi /
- Get 3 cup buttermilk plain
- Get 2 tbsp Oil
- Make ready 1 tbsp Ghee
- Get 3-4 cup Prepared Normal basic khichdi (depends)
Adding the vegetables makes it more nutrients and a complete. No time to prepare khichdi and kadhi? Made with rice, yellow moong dal and curds, along with everyday spices, the Dahiwali Moong Dal Khichdi has the lingering flavour of curds and an inherent simplicity and lightness that make it very appealing. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch box as it is easy to prepare in jiffy. moreover it is very filling. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not Using other vegetables may not be easy for digestion when used in dal khichdi.
Steps to make Dahiwali mung daal Khichdi:
- In a pan heat oil add cumin seeds. And curry leaves, now add garlic and fry them untill crisp & brown. Now add onions let it cook and add other vegetables. Now add all the spices, red chilli powder, salt, garam masala. Add masala for only vegetable's part as we have already added all the ingredients in the khichdi.
- Now add buttermilk into it and stir for 5 mins and add prepared mung daal khichdi.you can use curd also. But beat it properly &add water after adding. But buttermilk is easy way.
- Cook for 5 mins and add ghee on top. And serve it with onions, pickle & papad.
Using vegetables like potato or sweet potato to make. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil. There are so many ways to make khichuri,every state and family have their own.
So that is going to wrap it up with this special food dahiwali mung daal khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
