Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green chile chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green Chile Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Green Chile Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have green chile chicken enchiladas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Prepare 2 boneless, skinless chicken breasts (cooked & shredded)
- Take 1 tbsp oil
- Take 2 can (10 oz) green chile sauce
- Take 1 can (4 oz) diced green chiles
- Prepare 1/4 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp cumin
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1/2 tsp oregano
- Take 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 350
- In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
- Once mixture is warm, stir in 1/2 of the cheese
- Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
- Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
- Pour remaining sauce (1 can) over tortillas
- Cover enchiladas with remaining cheese
- Bake for 15-20 minutes
So that is going to wrap it up for this special food green chile chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
