Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy masala khichdi !!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. This ultimate comfort food of Indian cuisine requires knowledge of how to cook using pressure cooker and. moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this recipe, i have used sona. #tadka #spiceliquid #khichdi When you hear the word Khichdi, you immediately think of food which sick people eat. The reason khichdi is given to sick people.
Spicy Masala Khichdi !! is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy Masala Khichdi !! is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy masala khichdi !! using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Masala Khichdi !!:
- Prepare 1 cup Green Split Moong Dal or Chilke wali moong dal
- Prepare 1/4 cup Rice
- Make ready 2 cups Water
- Get 1.5 tbsp Oil
- Get 1 tsp Mustard Seeds
- Take 1 Bay Leaf
- Prepare 2 Cloves
- Prepare 8-10 Curry Leaves
- Make ready 1 medium sized Onion Sliced
- Make ready 1 tsp Ginger Garlic Paste
- Prepare 1 medium sized Tomato sliced
- Get 2 Green Chillies slit
- Take as per taste Salt
- Prepare 1 tsp Red Chilli Powder
- Make ready 1 tsp Cumin Coriander Powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Garam Masala
- Take as required Chopped Fresh Green Coriander leaves
It is a spicy variation of the simple rice khichdi that we are normally habitual to. This is very healthy and one the ultimate Indian comfort food prepared using rice and lentils. Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal). It has a medley of flavourful spices and goodness of vegetables.
Steps to make Spicy Masala Khichdi !!:
- Take green split moong dal and rice in a vessel, mix well and wash properly. Soak in water for 15 to 20 mins.
- Pressure cook for 2 whistles and let pressure cooker cool down completely.
- Heat up the oil in a pan on medium flame. Once oil gets heated add mustard seeds and let it crackle. Add bay leaf, cloves and curry leaves. Saute for a second and add sliced onions. Saute till onions turns translucent and then add ginger garlic paste. Mix and cook for a minute.
- Add sliced tomatoes, mix well and cook till tomatoes turns soft. Add green chilli slit. Add in spices like salt, red chilli powder, cumin coriander powder, turmeric powder and garam masala. Mix everything well and cook for 2 minutes.
- Add pressure cooked Khichdi, mix well and further cook for 2 to 3 mins. Add some chopped fresh green coriander leaves, mix well and switch off the flame.
- Garnish with some chopped fresh green coriander leaves and serve hot along with curd, kadhi or can be had alone.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Spicy Masala Omelette is an Indian twist on the traditional omelette.
So that’s going to wrap it up for this special food spicy masala khichdi !! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
