Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dry khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Khichdi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dry Khichdi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dry khichdi using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dry Khichdi:
- Make ready 1 cup Rice (washed)
- Take 3-4 tablespoon Bengal gram (soaked)
- Make ready 1 Carrot (finely diced)
- Make ready 1/4 cup Capsicum (finely diced)
- Prepare 6-7 French beans (chopped)
- Get 1 Tomato (chopped)
- Prepare 1 tablespoon Coriander leaves (finely chopped)
- Make ready 8-10 Curry leaves
- Prepare 2 Green chillies (finely chopped)
- Make ready 1/4 teaspoon Black mustard seeds
- Take 1 teaspoon Ginger (grated)
- Get 1 pinch Asafoetida
- Prepare To taste Salt
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1/4 teaspoon Garam masala powder
- Get 1 tablespoon Clarified butter
Instructions to make Dry Khichdi:
- In a pressure cooker, add clarified butter. In it add, asafoetida, black mustard seeds and curry leaves then allow it splutter.
- Now, add grated ginger and finely chopped green chillies in it and cook it for a minute on medium flame.
- Then add all vegetables in it one-by-one.
- Add soaked bengal gram in it and mix it well.
- Now, add salt, turmeric powder and garam powder in it and mix it well so that it gets coated on vegetables.
- Then add washed rice in it and mix it.
- Now, add water as per the requirement then add chopped coriander leaves in it and cook it for 1 whistle then slow down the flame for 5 minutes then switch off the flame.
- Allow the pressure cooker to release it pressure.
- Dry khichdi is ready to serve now.
So that is going to wrap it up with this exceptional food dry khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
