Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, masala khichdi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masala Khichdi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Masala Khichdi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have masala khichdi using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Khichdi:
- Take Main ingredients
- Get 3 cup rice
- Prepare 1/2 cup toor dal
- Get 1/2 cup moong dal
- Get 1/2 cup split green moong dal
- Make ready 2 medium sized onions chopped
- Prepare 2 medium sized potatoes chopped
- Take 2 carrots chopped
- Take 1/2 cup fresh pigeon peas
- Make ready 2 green chillies finely chopped
- Take For tempering
- Prepare 2 tbsp oil
- Take 2 tbsp ghee
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1 bay leaf
- Prepare 2 cinnamon sticks
- Get Dry spices
- Make ready to taste Salt
- Prepare 2 tsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tbsp khichdi masala
- Prepare as needed Water
- Make ready Served with
- Take as needed Gujarati khatti mithi kadhi
Instructions to make Masala Khichdi:
- In a pressure pan add oil and ghee for tempering. Switch on the gas and the add mustard seeds, cumin seeds, bay leaf and cinnamon sticks.
- While the tempering is getting heated, in a bowl take rice and all the dals. Wash them properly with water 3-4 times. Add some water and keep it aside.
- When mustard seeds crackles add chopped onions and let them cook till they turn pinkish.
- Now add all the dry spices to the pan and cook for a minute.
- Add all the remaining vegetables and some water and cook for a minute.
- Finally add the washed dals and rice to the pan with enough water. Close the pressure pan and cook it for two whistles on high flame then simmer the gas and then leave it for 10 minutes and switch off the gas.
- After the pan cools down serve the ready masala khichdi garnished with spring onions and served with kadhi.
So that is going to wrap it up with this special food masala khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
