Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, saatvik khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saatvik khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Saatvik khichdi is something that I have loved my entire life.
DISCLAIMER: Veggie Treasures - channel, site and app are completely free. We need only your love and support :). सूचना : Veggie Treasures - channel. " SAATVIK" The Pure Food Show. Through this programme we would share delicious vegetarian recepies cooked in rememberance of god with pure vibrations.
To begin with this particular recipe, we must prepare a few components. You can have saatvik khichdi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saatvik khichdi:
- Take 2 bowl rice
- Prepare 1/2 bowl moong dal
- Get 1 green chilly
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp asafetida(hing)
- Make ready 2 tbsp butter
- Prepare 1/2 tsp turmeric
- Make ready 2 tsp red chili powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp mango powder
- Make ready 8 bowl water
- Make ready to taste salt
Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Sabudana Khichdi is an easy snack. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Meaning of Hindu Boy name Saatvik is Virtuous; Lord Krishna; Worthy; Important; Pure; Good.
Steps to make Saatvik khichdi:
- Take the pulses and rice and wash them nicely. Then let it be soaked in water for 15-20 minutes.
- Now take the cooker and then put ghee in it. Then add asafetida, cumins and green chili.
- After that put masala, then add the measured water, (8 bowl water) pulses and rice. And let it get nicely cooked till 15-20 minutes.
- Mouthwatering Saatvik khichdi is ready. Serve it hot with papad and raita.
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