Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apple kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Kulfi is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Apple Kulfi is something that I’ve loved my whole life.
Apple ice cream recipe on your mind, whch is vegan, dairy-free, and without added sugar? If you have been looking for a sugar-free apple kulfi no milk. Download Kulfi N Kream and enjoy it on your iPhone, iPad, and iPod touch.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple kulfi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Kulfi:
- Make ready 1 litre milk
- Take 2 tbsp sugar
- Take 2 grated apple
- Take 2 tbsp Almond flakes
- Prepare 6 grated elaichi peda
- Make ready 4 big size kulfi mould
- Make ready as needed cherries for garnishing
Sure to earn the praises of all your guests and family members, the. Kulfi falooda are almost synonymous and make perfect dessert mates. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. A wide variety of kulfi options are available to you, such as key selling points, applicable industries, and certification.
Steps to make Apple Kulfi:
- Boil milk till it thickens.
- Grate apple and cook in a pan till moisture evaporates. Add sugar and cook till thickens and colour changes.
- Add grated peda mix well add cooked apple pulp.
- Now add Almond flakes and cool the kulfi mixture. Fill in moulds and freeze on high temperature for 4 hrs. Or till kulfi is freezes completely.
- Unmould the ready YUMMY, DELICIOUS apple kulfi in palate slice and garnish with cherries and serve.
Setting new standards of quality in serving Kulfis on #Wedding Parties. Seal your most precious memories with. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, creamy taste. We found an Indian-style recipe that can be assembled in less than five minutes. I had never made Kulfi before this and was a bit nervous.
So that’s going to wrap it up for this special food apple kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
