Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Samosa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried samosa using 7 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Fried Samosa:
- Prepare 4 cups flour
- Prepare Pinch salt
- Make ready Oil
- Prepare Meat
- Prepare Seasoning
- Take Onion
- Make ready Scotch bonnet
The whole thing is deep fried to yield a crispy, golden snack. However, samosa dough doesn't need to be fried — it can be baked, too. Add half of the samosas and cook over moderately high heat until sizzling and slightly browned. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Steps to make Fried Samosa:
- In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
- Slowly add water to make a dough
- Cover the dough and let rest for about 15 minutes
- While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
- Add meat, seasoning, salt and any spice of your choice.
- Fry until well done
- Bring out the dough, divide it into smaller pieces
- On a floured surface, flat one piece in to circular shape
- Add oil on top of it, do the same procedure until you finish the balls
- Use rolling pin and rolling on the top of it this Will make them larger than before
- Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
- Cut one sheet into four pcs
- Fold the two curved sides like this
- Fill in the pucket and close.
- Make triangular shape like this
- Repeat till the end
- Put oil on heat and fry your samosa
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosas can be cooked in a number of ways namely, baked, pan fried, deep fried, or air fried. Traditionally samosas are deep fried and in my testing, this proved to be the best method for this dough. Although they can be baked or air fried, the tradeoff comes in the flakiness of the pastry crust.
So that is going to wrap it up with this exceptional food fried samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
