Chicken Enchiladas with Sour Cream Sauce
Chicken Enchiladas with Sour Cream Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken enchiladas with sour cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Enchiladas with Sour Cream Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
  1. Get 10 small flour tortillas
  2. Get 2 cup chicken cooked and shredded
  3. Get 3 tbsp flour
  4. Prepare 3 tbsp butter
  5. Prepare 1 can chicken broth
  6. Get 1 cup sour cream
  7. Take 2 cup shredded cheese of your choice (I use chedder)
  8. Prepare 1 can of green chilies (4oz)
Instructions to make Chicken Enchiladas with Sour Cream Sauce:
  1. Preheat oven to 350°F
  2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
  3. Fill tortillas with chicken mix and place in a pan
  4. Melt butter in a skillet and whisk in flour.
  5. Add chicken broth and mix on heat til thickens
  6. Take off heat and add in sour cream and chilies.
  7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

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