Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, panchratna dal khichri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Panchratna dal khichri is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Panchratna dal khichri is something that I’ve loved my entire life.
I love khichdi not only because it is my comfort food but also it is very easy to prepare. It is wholesome, nutritious and delicious. I have discussed about Panchratna dal in my earlier post.
To get started with this recipe, we must prepare a few components. You can cook panchratna dal khichri using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panchratna dal khichri:
- Get 1/8 cup green mung dal (split)
- Take 1/8 cup black urad dal (split)
- Get 1/8 cup masoor dal (pink)
- Get 1/8 cup chana dal
- Get 1/8 cup arhar / tur dal
- Make ready 1/2 cup rice
- Take 1 large tomato chopped
- Get 2 tbsp ghee
- Take 1/2 tsp cumin seeds
- Get 1/4 tsp aesfoetida
- Prepare 1 green chilli
- Make ready 2 tbsp chopped coriander leaves
- Get 3/4 tsp turmeric powder
- Get to taste Salt
Khichdi is a traditional comfort dish. Most people we know have their own style of khichdi and the family generally tends to latch on to the style. Panchmel dal recipe With step by step photos - this delicious Rajasthani panchratna dal is a Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five. Panchmel/Panchratna dal recipe is a traditional Rajasthani dish.
Instructions to make Panchratna dal khichri:
- Sort and wash dal and rice carefully. Mix all dal with rice.
- Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water.
- Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes.
- Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad.
These places are arid and hence, home to a lot of delicious spicy lentil recipes. Traditionally ,cooked lentils are seasoned and tempered. Panchratna Dal is a dal very popular in India. As the name suggests, it is made by combining five kinds of dal common to Indian households. It is also known as Panchmel dal.
So that’s going to wrap this up with this exceptional food panchratna dal khichri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
