Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.
Masala khichdi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Masala khichdi is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala khichdi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala khichdi:
- Get 1 bowl rice
- Take 3/4 bowl moong dal
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Take 2 spoon ginger - garlic and green chilli paste
- Get 2 whole dry red chilli
- Get 1 spoon cumin
- Get Salt as per taste
- Prepare 3/4 spoon turmeric
- Make ready 2 spoon ghee
- Get 2 spoon chopped coriander leaves
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.
Steps to make Masala khichdi:
- Wash and soak the rice and Dal for 30 minutes.
- After that heat a pressure cooker put ghee, cumin when it's crackle add chopped onions and ginger, garlic and green chilli paste saute until tranculent than add tomatoes and saute for 2 minutes.
- Now add soaked rice- dal,salt and turmeric mix well.Saute for 3-4 minutes.
- Now add 4 bowl of water and close the lid and take 2 whistle.
- Garnish with coriander leaves and serve with papad, salad and rayta.
How To Make Masala Khichdi [RECIPE]. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi.
So that’s going to wrap this up with this exceptional food masala khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
