Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Oatmeal Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Get 1 cup butter, softened
- Prepare 1 cup packed brown sugar
- Prepare 1/2 cup coconut sugar
- Get 1/2 cup white sugar
- Make ready 2 eggs
- Prepare 2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Take 1 cup wheat flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 3 cups rolled oats
- Get 1/2 cup dark chocolate chips
- Take 1 cup dried cherries
- Get 1/4-1/2 cup candied ginger, chopped
- Prepare 1/2 cup chopped pecans
- Get 1-1 1/2 tsp cinnamon
- Get 1/2-1 tsp cardamom
- Prepare 1/4 tsp pumpkin spice
- Prepare Tools
- Take convection oven
- Prepare parchment paper
- Take cooling-racks
- Prepare 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Make ready whisk
- Take rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that is going to wrap this up for this special food oatmeal cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
