Urad dal khichri(15 minutes recipe)
Urad dal khichri(15 minutes recipe)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, urad dal khichri(15 minutes recipe). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kali urad dal khichdi is very popular khichdi in Punjab region which made with rice and black whole grams. It is very delicious and easy to cook with few ingredients. Kali dal khichdi is generally cooked in Punjab on the day of Lohri and will next day on Makar Sakaranti.

Urad dal khichri(15 minutes recipe) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Urad dal khichri(15 minutes recipe) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have urad dal khichri(15 minutes recipe) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Urad dal khichri(15 minutes recipe):
  1. Make ready 1 bowl rice
  2. Take 1 bowl urad dal
  3. Take As per taste Salt
  4. Take As required Desi ghee
  5. Take 1 Glass water

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. It's lightly seasoned, wholesome and good for you! Sometimes I share on this blog things that I couldn't have even thought of sharing when I first started the blog. I mean who shares khichdi recipe?

Steps to make Urad dal khichri(15 minutes recipe):
  1. Take a bowl of rice and the same quality of Black urad dal. Mix both and washed well after that put the khichri mix in the cooker.
  2. After that add water, just a little bit of above the khichri level add salt as per taste, then cover cooker with the lid and wait for upcoming the 2 whistles after that switch off the gas And leave it for 5 to 7 minutes.
  3. Enjoy your urad dal khichdi and desi ghee is extremely important in khichri and you can eat with achar salad and curd.

Dal Khichdi is Indian subcontinent delicacy in which rice, dal(lentils) are cooked along with some veggies and served with pickles. Moong dal khichdi is a easy and quick dish to make, even an amateur cook cannot go wrong with it. This recipe is a variation to the normal moong I bet, if you aren't a khichdi fan after trying this recipe you will definitely be one. The procedure to make hari moong dal khichdi is combine the rice and. Garnish with coriander leaves and serve hot with moong dal khichdi.

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