Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khichdi has always been our family's favorite food. Its also ranks top in my list of comfort food. This khichdi is similar to my vegetable khichdi except instead of vegetables, I have used spinach.
Spinach khichdi is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach khichdi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach khichdi using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach khichdi:
- Take 1 cup rice
- Make ready 3/4 cup green moongdal
- Get 5 cups water
- Prepare 2 cups rough chopped spinach
- Take 1 medium onion finely chooped
- Get 1 tomato finely chopped
- Prepare 1 Green chilli finaly chooped
- Get 1/2 tsp Grated ginger
- Take 1/2 tsp Grated garlic
- Take 2 tbsp ghee
- Take 1/2 tsp cumin seeds
- Get 1 bay leaf
- Get 1/4 tsp hing(asofedieda
- Take 1/2 tsp Red chilli powder
- Get 1 tsp salt or to taste
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Take As required Ghee
Spinach Oats Khichdi is a healthy take on the regular Khichdi. The combination of Oats, lentils and spinach makes it a light yet complete meal in itself. It is full of subtle flavors from spices. This khichdi has all the goodness of greens from spinach, loaded with proteins from masoor & high source of instant energy from Spinach or Palak Khichdi is loaded with proteins, energy & vitamins.
Steps to make Spinach khichdi:
- Take rice and green moong dal in a large bowl and Wash the rice and lentils 3-4 times with clean water. Then soak them together in 5 cups of water for about 1 hour.
- Rinse the palak or spinach leaves well and then in a mixer or blender, make a smooth puree of the spinach adding very little water. Keep the spinach puree aside.
- In a pressure cooker heat 2 tbsp ghee and add 1/4 tsp asofedieda saute 1/2 tsp cumin, 1 bay leaf and cloves, also saute onion, till they turn slightly golden. Add ginger garlic paste and 1 green chilli. Saute for few seconds.
- Add 1 tomato and saute till the tomatoes turn soft and mushy. Add salt, turmeric powder, red chilli powder and garam masala, mix well and sauté 2-3 minutes.
- Add palak puree and cook for 5 minutes or till palak changes colour.
- Add the rice and green moong dal to the spinach mixture with water. Stir well. Pressure cook the khichdi on medium flame for 2 whistles.
- Once the pressure settles down on it's own, remove the lid. Khichadi is ready.
- While serving, pour the palak khichdi in bowls or plates and top it with ghee.
- Note:-If the khichdi looks thick, then you can add some hot water and simmer for a few minutes.
Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and. Khichdi made more nutritious with the adition of carrots and spinach. Ingredients for Carrot and Spinach Khichdi Recipe. Dhal khichdi is healing, delicious, and it is an absolute blast of flavour.
So that is going to wrap it up with this special food spinach khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
