Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chanadal khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice, bengal gram and spices. Today I am here to share with you a quick and easy, one dish meal.
Chanadal Khichdi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chanadal Khichdi is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chanadal khichdi using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chanadal Khichdi:
- Prepare 1/2 cup bengal gram
- Prepare 1 cup basmati Rice
- Take 2 tbsp Ghee
- Prepare 1 tsp cumin seeds
- Take 1 dry red chilli
- Prepare 1 star
- Get 1 bay leaf
- Make ready 5-6 black pepper
- Take 1 "cinemon stick
- Make ready 2 pc. Cardamom
- Get 1 big cardamom
- Get 5-6 cashewnuts
- Make ready 2 tbsp. Peanuts
- Make ready 1 pc. Onion
- Get 2 tbsp kismiss
- Prepare 1 tsp. Garam masala
- Prepare 1 tbsp. Ginger garlic paste
- Take 1 tsp. Chilli paste
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp. Red chillipowder
- Make ready to taste Salt
- Get 1/4 cup. Mint leaves
This dal khichdi is gluten-free, easy to make, and looks more like a. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes. You can make khichdi in pressure cooker or instant pot, both recipes are easy to make. Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing.
Instructions to make Chanadal Khichdi:
- Wash and Soak bengal gram for 1 hour. Soak rice for 15min.
- Heat ghee in a pan crackle cumin seeds dry red chilli black pepper star cinemon stick cardamom and bay leaf now add onion slices salt turmeric powder chilli paste and ginger garlic paste peanuts cashew nuts kiss miss. Saute and add bengal gram red chilli powder turmeric powder stir and add 1/2glass water bring 1boil. Now add rice stir and add 1glass water stir well and make 3whistle. Immidiately open after 3whistle add mint leaves and garam masala and lightly stir and serve.
- Tasty delicious Chandal Khichdi is ready to serve. Garnish with mint leaves.
This Punjabi recipe is prepared with chana dal, basmati rice. Chana Dal Khichdi ~ Dhaba Style !! Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language.
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