Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peach pie made with oat flour. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Most store-bought gluten-free flour blends (like this one !) will also work, if measured like this. Peach pie made with oat flour step by step. Mix in a bowl the dry ingredients.
Peach pie made with oat flour is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peach pie made with oat flour is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have peach pie made with oat flour using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach pie made with oat flour:
- Get 200 gr oat flour
- Get 40 gr soya butter
- Prepare 2 peaches
- Get 1 vanilla extract
- Take Cinnamon
- Get 80 gr coconut sugar
- Prepare 1 glass almond or nut extract
Mix well and add softened butter. Cut butter into oat mixture until well combined. Drain one can of peaches and add both cans of peaches to a pie plate or baking dish. Top with brown sugar and oat mixture.
Instructions to make Peach pie made with oat flour:
- Mix in a bowl the dry ingredients
- Melt the butter and add it in the bowl
- Place on the bottom of a small tray the dough and above the slices of peaches like lasagna. In each layer sprinkle cinnamon and bit of coconut sugar.
- At the last layer of peaches, usually with 2 peaches have 2 layer in a small pan, add the remaining dough and spread. Sprinkle almonds if you want above the spreaded dough.
- Bake it in the preheated oven in the 160 degrees for 15 minutes and let it rest for another 15. Enjoy!
Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. This peach crisp recipe is comprised of two main parts, the peach filling and the crisp topping. See the recipe card at the end of the post for a full list of what you'll need. Peach filling. stir sliced peaches with cornstarch, brown (or coconut) sugar and cinnamon.
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