Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, masala khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala khichdi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Masala khichdi is something that I’ve loved my whole life.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a spicy variation of the simple khichdi. It is very healthy and the ultimate Indian comfort food prepared using rice and lentils.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala khichdi using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala khichdi:
- Get 1 Onion, finely chopped
- Take 1 Tomato, finely chopped
- Get 1 Shimla mirch, finely chopped
- Make ready 2 Green chillies
- Take 1 tbsp Boiled corn
- Get 1/2 tbsp Green peas
- Make ready 1/2 tbsp Peanuts
- Get 1/2 inch Ginger, chopped
- Take 2 Garlic, finely chopped
- Make ready 1 tbsp Coriander
- Take 1 cup Rice
- Make ready 1 cup Moong moger dal
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp Garam masala
- Make ready 1/2 tsp Turmeric
- Prepare 1 tsp Lemon juice
- Make ready 1 tsp Cumin seeds
Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do. Masala khichdi is best served hot/ warm drizzled with some ghee.
Instructions to make Masala khichdi:
- Collect all the ingredients, cut and chopped all the veggies. Soak rice and dal in the water.
- Take a cooker,add oil and cumin seeds.made tadka of it. Mix all the veggies one by one up to cook.add turmeric powder. Mix well.add rice,moger dal and all the masalas. Also add boiled corn, green peas and peanuts in it.combined it well add 4 cups water to cook it well in the cooker.
- After 3 whistles of cooker,turn off the flame of Gas and check it after 10 minutes khichdi is ready to serve.
How To Make Masala Khichdi [RECIPE]. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. For more recipes related to Masala Khichdi checkout Dal Khichdi, Dal Khichdi, Chilka Moongdal Khichdi, Chilkewali Dal Khichdi.
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