Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, quick dal chawal khichdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Dal chawal khichdi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick Dal chawal khichdi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick dal chawal khichdi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Dal chawal khichdi:
- Get 1 cup chawal
- Take 1/2 cup toor dal
- Prepare 6 cups water
- Get 1/2 cup mix chopped green, red capsicum
- Make ready 1 chopped tomato
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Get 1/2 / tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp garam masala
- Prepare to taste salt
- Prepare 1/4 tsp hing
- Prepare 1 tbsp oil or ghee
Steps to make Quick Dal chawal khichdi:
- Collects the ingredients.Wash chawal and dal.
- Take a cooker, add washed chawal, dal, 1 tsp turmeric powder, 1tsp salt, 4 cups water. Cover with the lid. Cook for 1 whistle on high flame.
- Let it cool down.Open the lid.
- Heat a pan, add ghee, cumin seeds hing, mix capsicum. Saute for one min. Add tomato, garam masala, red chilli, coriander powder, 1/2 tsp salt. Mix well. Cover with the lid.Cook for 3 mins on low flame.
- Add 2 cups water, let it boil, add prepared khichdi. Mix well. Cook for few seconds.
- Khichdi is ready.Enjoy!!!
So that is going to wrap it up with this exceptional food quick dal chawal khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
