Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lauki moong khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lauki Moong khichdi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lauki Moong khichdi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lauki moong khichdi using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Moong khichdi:
- Take 1 cup rice, soaked
- Get 1/2 cup green moong lentil
- Get 1 cup bottle gourd, cubed
- Prepare 1 tomato, chopped
- Make ready 1 onion, chopped
- Get 1 inch ginger grated
- Prepare 2-3 peppercorns
- Get 2-3 cloves
- Get 1 tsp turmeric powder
- Take 1-2 green chili, chopped
- Make ready 1 tsp coriender powder
- Make ready 1/2 tsp Red chili powder
- Prepare to taste Salt
- Take 1 tbsp oil
- Take 2 cup water
Instructions to make Lauki Moong khichdi:
- Heat oil in cooker, add cumin seeds, peppercorns, cloves and green chilli, after few seconds add onions, fry it till translucent.
- Add tomato and ginger, then add salt, red chilli powder, coriander powder, turmeric powder mix well.
- Then add moong dal and bottle gourd and rice two cup water and cover and cook for 2-3 whistles.
- Serve hot with curd.
So that’s going to wrap it up for this exceptional food lauki moong khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
